![]() ![]() Source: CANDY THA GLAM COOK Common Mistakes To Avoid When to Smoke a 10 lb Pork Buttġ. Smoking a 10 lb pork butt can be intimidating at first, but by following these steps and tips you should have no problem creating juicy and delicious results every single time. So be sure not to overcook it or you’ll end up with dry and flavorless results. Remember that even after removing from the smoker, your pork butt will continue cooking for a few minutes as it rests. If so, then your pork butt is cooked and ready to eat! Insert the thermometer into the thickest part of the meat and check to see if it has reached an internal temperature between 195 to 205 degrees Fahrenheit. The best way to tell if a pork butt is cooked is by using an instant read thermometer. ![]()
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