![]() ![]() I mean, I know I’m impatient, but waiting for the fresh cherry pie to be done was absolute torture. Plus, fresh cherries are SO good (hello fresh cherry waffle parfait).īut…cherries have one of the longest cook times of all time. You know we are all about using fruits when they’re in season, so generally we would always say fresh. ![]() And one of the main questions we had when making this cherry crumble pie, was whether we should use fresh or frozen cherries. It’s our duty to try everything out and find the very best version of a recipe for you to make. Plus it’s going to be a show stopper for the 4th of July.įresh cherries vs frozen cherries for cherry pie It’s not like we ever had classic cherry pie growing up, it just feels inherently nostalgic and cozy? You feel? Cherry crumb pie is made with our easy homemade pie crust, fresh, pitted cherries (or frozen! We’ll get to that), a dash of almond extract to give it that kirsch flavor, and a buttery crumb topping. But everything changed when we made this perfect cherry pie. I mean…are you drooling? I’m drooling, and I am NOT a pie person. Juicy, slightly tart, perfectly sweet cherry pie topped with a seriously addicting crumb topping. and it’s called Cherry Crumb Pie…and guys, it is so good. ![]() Is there anything better than an all American fresh cherry pie recipe? Why yes, yes there is. Top this cherry crumb pie with a scoop of ice cream and you’ll be in heaven. The perfect summer Cherry Pie made with fresh or frozen cherries and topped with a buttery crumble. ![]()
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